BUFFALO WINGS OR BONELESS WINGS 18
blue cheese
LUCKY CLUCKER CHICKEN SLIDERS 14
mayo, crisp lettuce, pickles
WAGYU PIGS IN A BLANKET 13
whole grain mustard aïoli
MINI REUBENS 14
corned beef, swiss, thousand island
BAVARIAN PRETZEL STICKS 13
smoked gouda cheese fondue
L.I. BAKED CLAMS 13
smoked bacon, toasted bread crumbs, lemon
SPINACH ARTICHOKE DIP 14
tortilla chips, grilled pita
CHICKEN QUESADILLA 15
topped with guacamole, pico de gallo, sour cream
MOZZARELLA STICKS 10
parmesan reggiano, marinara
FINNS CHOP SALAD 15
iceberg, romaine, swiss, bacon, hard boiled egg, onion, tomato, garlic croutons
CAESAR SALAD 11
romaine, garlic croutons, shaved parmesan
CRISPY CHICKEN SALAD 15
cherry tomato, sweet corn, crisp greens, avocado, red onion, buttermilk ranch dressing
SHREDDED ICEBERG SALAD 14
smoked bacon, red onion, gorgonzola, cherry tomatoes, russian dressing
MANHATTAN CLAM CHOWDER 9
local clams, smoked bacon, yukon potato, light tomato broth
FRENCH ONION SOUP 10
gruyère, toasted baguette
BOWL OF CHILI 12
served with tortilla chips, sour cream
CRISPY RANCH CHICKEN WRAP 17
cheddar, bacon, avocado, lettuce, tomato, ranch dressing
BUTTERMILK CRISPY CHICKEN SANDWICH 16
mayo, crisp lettuce, pickles, buttered brioche bun
ROAST BEEF FRENCH DIP 22
shaved roast beef, mozzarella, caramelized onions, horseradish cream, served au jus
REUBEN 17
corned beef, sauerkraut, swiss cheese, thousand island, marbled rye
FINNEGAN’S CHICKEN CLUB 17
alpine swiss cheese, avocado, vine ripened tomato, sriracha aïoli, toasted multigrain club
MARINATED SLICED STEAK SANDWICH* 22
marinated hanger steak, mozzarella, caramelized onions, toasted garlic bread
SMOKEHOUSE* 18
smoked cheddar, bacon, crispy onion rings, sweet baby ray’s bbq sauce, pretzel bun
TURKEY BURGER 18
swiss cheese, avocado, sriracha aïoli, brioche bun
FISH & CHIPS 22
beer battered cod, french fries, tartar sauce
SHEPHERD’S PIE 21
ground beef & vegetables in a rich gravy, topped with mashed potatoes
GUINNESS POT ROAST 23
yukon mashed potatoes, green beans, stout gravy
STEAK FRITES* 28
marinated steak, french fries, dressed greens, roasted garlic aïoli
CHICKEN MILANESE 21
breaded chicken cutlet, arugula, cherry tomato, red onion, parmesan reggiano, lemon, aged balsamic vinegar
MAC & CHEESE 10
MOZZARELLA STICKS 10
marinara
SWEET POTATO FRIES 7
ONION RINGS 7
MAC & CHEESE 7
WAFFLE FRIES 7
NICE LITTLE HOUSE SALAD 7
HOMEMADE APPLE CRISP 6
our secret recipe, served warm with vanilla ice cream
WARM CINNAMON BUN 6
topped with vanilla ice cream
VANILLA OR CHOCOLATE ICE CREAM SUNDAE 6
topped with whipped cream, chocolate sauce & sprinkles
DARK CHOCOLATE BROWNIE SUNDAE 7
vanilla ice cream, whipped cream, hot fudge, caramel
CHEESECAKE 6
ny style cheesecake, graham cracker crust
CHOCOLATE LAVA CAKE 7
whipped cream
Finn’s Old Fashioned 13
four roses bourbon, cinnamon
The Big Cat 13
vodka or rum, malibu, peach schnapps, orange, pineapple and cranberry juices
Seasonal Sangria 13
flavors of the season
Lessing’s Local Hazy IPA 9
brewed by blue point brewing co.
Guinness 20oz 9
Montauk Wave Chaser IPA 9
Rotating IPA 9
Smithwick’s 20oz 9
Five Boroughs Pilsner 9
Stella Artois 9
Blue Moon 9
Miller Lite 9
Sand City Brewing Co. Craft Selection 9
Whalers Brewing Company Craft Selection 9
Lessing’s Local Hazy IPA 9
brewed by blue point brewing co.
Kona Big Wave Golden Ale 8
12oz 4.4%
Five Boroughs Tiny Juicy IPA 10
12oz 4.2%
Magner’s Irish Cider 10
12oz 4.5%
Truly 8
12oz 5.0%
High Noon 8
12oz 4.5%
Pinot Noir G10 / B40
bogle, ca
Cabernet Sauvignon G13 / B52
cs “substance,” wa
Malbec G10 / B40
almos, argentina
Merlot G12 / B48
clois du bois, ca
Pinot Grigio G11 / B44
stella, italy
Chardonnay G11 / B44
auspicion, ca
Chardonnay G18 / B71
frank family, ca
Sauvignon Blanc G11 / B44
chateau souverain, ca
Chenin Blanc G14 / B56
lessing’s “local white” estate bottled by paumanok vineyard, li
Riesling G10 / B40
washington hills, wa
Grenache G13 B49
notorious pink, france
Prosecco G13
187ml, la marca, italy
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.