Long Island Restaurant Week

Lunch Prix Fixe $24

Sunday, April 27th – Sunday, May 4th

Appetizer

Choose One

Pretzel Sticks smoked gouda cheese fondue

Caesar Salad romaine, garlic croutons, shaved parmesan

French Onion Soup gruyère, toasted baguette

LI Baked Clams smoked bacon, toasted bread crumbs, lemon

Mini Reubens corned beef, swiss, thousand island

Entrée

Choose One

Fish & Chips beer battered cod, french fries, tartar sauce

Finnegan’s Chicken Club alpine swiss cheese, avocado, vine ripened tomato, sriracha aïoli, toasted multigrain club, served with french fries

Crispy Ranch Chicken Wrap  cheddar, bacon, avocado, lettuce, tomato, ranch dressing, served with french fries

All American Burger* american cheese, pickles, onions, special sauce, sesame seed bun, served with french fries 

Smokehouse Burger* smoked cheddar, bacon, crispy onion rings, sweet baby ray’s bbq sauce, pretzel bun, served with french fries