Long Island Restaurant Week

SUNDAY, NOVEMBER 2ND - SUNDAY, NOVEMBER 9TH

LUNCH PRIX FIXE $24

APPETIZERS

Pretzel Sticks
smoked gouda cheese fondue

Caesar Salad
romaine, garlic croutons, shaved parmesan

French Onion Soup
gruyère, toasted baguette

LI Baked Clams
smoked bacon, toasted bread crumbs, lemon

Mini Reubens
corned beef, swiss, thousand island

 

ENTRÉES

Fish & Chips
beer battered cod, french fries, tartar sauce

Finnegan’s Chicken Club
alpine swiss cheese, avocado, vine ripened tomato, sriracha aïoli, toasted multigrain club, served with french fries

Crispy Ranch Chicken Wrap
cheddar, bacon, avocado, lettuce, tomato, ranch dressing, served with french fries

1890 BURGER*
45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun

Roast Beef Double Dip
thin sliced prime roast beef, shaved vidalia onions, melted mozzarella, soft brioche bun